MAGNETIC FILTER

Made of stainless steel 304 or 316 and can be double jacketed

A magnetic filter for food production is a type of equipment used to remove ferrous and weakly magnetic particles from food products during the production process

The primary purpose of a magnetic filter in food production is to eliminate metal contaminants that may be present in raw materials, ingredients, or finished food products

Metal contaminants can pose serious health and safety risks , leading to product recalls, customer complaints, and damage to brand reputation

The magnetic rods or cartridges are designed to attract and capture ferrous and weakly magnetic particles as the food product flows through the filter

Add a customized Mesh filter.

They are used to remove metal contaminants from raw materials such as grains, spices, powders, and liquids before processing

Protects processing equipment from damage caused by metal particles, reducing maintenance costs and downtime

Easy Cleaning and sanitizing the filter components according to food safety guidelines.