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Chocolate Decoration
Chocolate Decoration
A chocolate decoration machine is a specialized piece of equipment used in bakeries, confectioneries, and chocolate production facilities to create decorative elements and designs from chocolate.
Various decorating tools are integrated into the machine, such as decorating pens, nozzles and spray guns.
Stainless steel design driven by a motor and a gearbox.
Production Capacity depending on the model and size.
Machines feature is a control panel with digital displays and user-friendly interfaces to adjust settings such as temperature, flow rate, nozzle types, and decorating modes.
Safety features such as emergency stop buttons, overload protection, and safety interlocks are incorporated to ensure operator safety during machine operation.
Separate zones for tempering and decorating to ensure precise temperature management.
