Don’t hesitate to reach out when you have any inquiry.
ENROBING
ENROBING
A chocolate enrober is a specialized piece of equipment used in the chocolate and confectionery industry to coat various food items with a layer of chocolate, caramel, and cheese.
Waterfall curtain of melted chocolate is formed above the conveyor, ensuring complete coverage of the products passing through
Types of coating
For real and or compound chocolate,
A mass flywheel feeding or a chocolate pump,
Single or double,
Full coating, bottom and or top coating.
Totally is made of stainless steel
Rang from 400mm: 2000mm width.
Production capacity from 25kg/h to 200kg/h.
Equipped with openable cover of the side door.
Air Blower by inverter to control the air speed.
Includes a double jacket tank with agitator where chocolate is melted and maintained at a controlled temperature suitable for enrobing
A conveyor belt or wire mesh tensioning device and shaker
Powered by 3 motors bottom enrobing motor, mesh belt driven motor and vibration motor.
The speed of the conveyor is adjustable by inverter to control the thickness of the chocolate layer
Scrapers or blades at the bottom of the enrobing conveyor remove excess chocolate and prevent drips
Recirculation system that collects excess chocolate, filters it, and returns it to the chocolate tank for reuse
Enrobers offer precise with PLC touch screen panel control over chocolate and water temperature, flow rate, and coating thickness
Success Report of 2018
Progress Report Last Month
Dramatically synthesize integrated schemas with optimal networks. Energistically scale future-proof core competencies vis impactful experiences. Seamlessly visualize quality intellectual capital without superior collaboration and idea-sharing.