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Storage Tanks
Storage Tanks
Storage tanks are used in chocolate manufacturing facilities, confectioneries, bakeries, and food processing plants where chocolate is a primary ingredient and for storing pharmaceutical ingredients, formulations, and sterile liquids in pharmaceutical manufacturing facilities
They maintain the temperature, viscosity, and quality of the chocolate, ensuring it remains in optimal condition for further processing or production
Tanks come in various capacities ranging from small-scale tanks for artisan chocolatiers to large-scale tanks for industrial chocolate production
Chocolate storage tanks are equipped with temperature control systems, such as heating elements or cooling jackets, to maintain the chocolate at the desired temperature range
The design of the tank may include features like a sloped bottom for easy draining
A hinged lid or cover for access, and sight glasses or level indicators to monitor chocolate levels
Chocolate storage tanks are designed with hygiene in mind, featuring smooth surfaces, rounded corners, and sanitary fittings to facilitate cleaning and prevent bacterial growth
They may also have CIP (clean-in-place) systems or removable parts for thorough cleaning and sanitation
Safety features such as pressure relief valves, temperature alarms, and emergency shut-off systems to ensure safe operation and prevent accidents
Available in different sizes and capacities and types as following:
Some tanks feature an agitation system, such as a stirrer or mixer, to prevent chocolate from settling and ensure uniform consistency
Temperature Control
Chocolate storage tanks are typically made of food-grade stainless steel 304 or 316 to prevent contamination
Tanks may be insulated to maintain a consistent temperature and prevent heat loss
Designed for easy access and cleaning with removable lids, drain gate, covers, and internal components.
