Storage Tanks

Storage tanks are used in chocolate manufacturing facilities, confectioneries, bakeries, and food processing plants where chocolate is a primary ingredient and for storing pharmaceutical ingredients, formulations, and sterile liquids in pharmaceutical manufacturing facilities

They maintain the temperature, viscosity, and quality of the chocolate, ensuring it remains in optimal condition for further processing or production Tanks come in various capacities ranging from small-scale tanks for artisan chocolatiers to large-scale tanks for industrial chocolate production

Details :

Chocolate storage tanks are equipped with temperature control systems, such as heating elements or cooling jackets, to maintain the chocolate at the desired temperature range

The design of the tank may include features like a sloped bottom for easy draining

A hinged lid or cover for access, and sight glasses or level indicators to monitor chocolate levels

Chocolate storage tanks are designed with hygiene in mind, featuring smooth surfaces, rounded corners, and sanitary fittings to facilitate cleaning and prevent bacterial growth

They may also have CIP (clean-in-place) systems or removable parts for thorough cleaning and sanitation

Safety features such as pressure relief valves, temperature alarms, and emergency shut-off systems to ensure safe operation and prevent accidents