ENROBING

A chocolate enrober is a specialized piece of equipment used in the chocolate and confectionery industry to coat various food items with a layer of chocolate, caramel, and cheese.

Waterfall curtain of melted chocolate is formed above the conveyor, ensuring complete coverage of the products passing through

Types of coating

For real and \or compound chocolate,

A mass flywheel feeding or a chocolate pump,

Single or double,

Full coating, bottom and \or top coating.

Features and Benefits

Details