Designed for food, confectionery, dairy, and cosmetic applications, it ensures consistent quality, efficiency, and reliability in every batch.
Completely designed from rust-resistant stainless steel 304 or 316.
Details :
- Double jacket tank with capacity up to 125 liters.
- from 7 to 10 minutes, according to quality and quantity of cream.
- Equipped with Stainless-steel agitator with three sharp blades.
- Provided the mixer by a time relay inside the control panel.
- The mixer door is manually closed and opened at a 90-degree angle.
- powered by motor operator with gearbox.
- For added safety, the motor stops when the lid is opened.
- Level control for automatic connection in case of cream shortage.
- Overflow to get rid of excess water in the double jacket.
- pneumatic switches to control the opening and closing of the door.
- Personal safety switch to stop the beater completely to protect individuals from the risk of injury.
- Maintains the air pressure circuit by using the air pressure switch in case of stoppage.
- Powered by stainless steel electrical panel with high quality electrical and pneumatic components.
Turbo mixer and aerator types
- Turbo cream mixer / high-shear cream mixer
- Continuous cream aerator and continuous aerating system for confectionery
- Automatic cream whipping machine
- Industrial cream whipping unit
- Whipped cream continuous mixing machine
Applications
- Wafer filling cream turbo mixer / continuous wafer cream aerator
- Biscuit cream filling whipping machine
- Cake cream whipping unit
- Buttercream turbo aerator
Construction and controls
- Food grade turbo aerator in sanitary AISI 316 stainless steel
- PLC-controlled turbo whipper with VFD
- CIP cleanable continuous aerating head
