A chocolate decoration machine is a specialized piece of equipment used in bakeries, confectioneries, and chocolate production facilities to create decorative elements and designs from chocolate.
Various decorating tools are integrated into the machine, such as decorating pens, nozzles and spray guns. Stainless steel design driven by a motor and a gearbox.
Production Capacity depending on the model and size.
Machines feature is a control panel with digital displays and user-friendly interfaces to adjust settings such as temperature, flow rate, nozzle types, and decorating modes.
Safety features such as emergency stop buttons, overload protection, and safety interlocks are incorporated to ensure operator safety during machine operation.
Separate zones for tempering and decorating to ensure precise temperature management.
Zig-zag and drizzling decorators
- Chocolate zig-zag decorating machine
- Chocolate drizzling and decorating unit
- Servo-driven chocolate drizzler
- String decorator for chocolate enrobing line
- Multi-axis rotary chocolate decorator
Spot depositing and dosing decorators
- One-shot chocolate decoration depositor
- Servo chocolate spot decorator
- Top-decorating chocolate chip drop printer
Spinning machines
- Hollow chocolate spinning machine
- Magnetic mould chocolate spinner
- Multi-arm chocolate figure spinning machine
- Centrifugal hollow chocolate moulding machine
Transfer sheets and stamping
- Chocolate transfer sheet applying machine
- Automated chocolate foil logo stamping machine
- Magnetic mould transfer sheet system
Applications
- Biscuit and cake chocolate decorator
- Cookie chocolate drizzling equipment
- Cake and pastry chocolate string decorator
