Chocolate cooling tunnel by Marcony

Cooling Tunnel – Chocolate Cooling Tunnels & Slab Cooling Lines

A cooling tunnel sets chocolate and coatings quickly and evenly after tempering and enrobing. Marcony builds stainless steel 304 chocolate cooling tunnel machines and automatic slab cooling systems for confectionery, from compact multi-tier tunnels to continuous steel belt slab coolers, with belt speeds from 0.5 to 10 m/min.

Stainless steel 304 cooling tunnel that sets chocolate and coatings quickly and evenly after tempering and enrobing. Belt speed 0.5-10 m/min.

Coating & Decoration

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