A chocolate enrober is a specialized piece of equipment used in the chocolate and confectionery industry to coat various food items with a layer of chocolate, caramel, and cheese.
Waterfall curtain of melted chocolate is formed above the conveyor, ensuring complete coverage of the products passing through
Types of coating
For real and \or compound chocolate,
A mass flywheel feeding or a chocolate pump,
Single or double,
Full coating, bottom and \or top coating.
Features and Benefits
- Improving overall efficiency
- Reducing manual labor, costs and production time
- Easy cleaning and maintenance with removable parts
Details
- Totally is made of stainless steel
- Rang from 400mm: 2000mm width.
- Production capacity from 25kg/h to 200kg/h.
- Equipped with openable cover of the side door.
- Air Blower by inverter to control the air speed.
- Includes a double jacket tank with agitator where chocolate is melted and maintained at a controlled temperature suitable for enrobing
- A conveyor belt or wire mesh tensioning device and shaker
- Powered by 3 motors bottom enrobing motor, mesh belt driven motor and vibration motor.
- The speed of the conveyor is adjustable by inverter to control the thickness of the chocolate layer
- Scrapers or blades at the bottom of the enrobing conveyor remove excess chocolate and prevent drips
- Recirculation system that collects excess chocolate, filters it, and returns it to the chocolate tank for reuse
- Enrobers offer precise with PLC touch screen panel control over chocolate and water temperature, flow rate, and coating thickness
Chocolate enrober types
- Automatic and commercial chocolate enrober
- Tabletop / compact chocolate enrobing machine (200 mm / 300 mm belt)
- Batch chocolate coating machine with mesh belt
- High-speed industrial chocolate enrober (600 / 800 / 1200 / 1600 mm belt width)
- Continuous chocolate coating line with cooling tunnel
- Continuous tempering chocolate enrobing machine
- Heavy-duty wafer and biscuit enrober
Coating options
- Full chocolate coating
- Chocolate bottomer machine / bottom coating unit
- Half-coating chocolate enrobing machine
- Top-only chocolate coating machine
- Partial chocolate enrober with adjustable curtain
Applications
- Biscuit and cake enrobing machine
- Wafer sheet chocolate enrobing machine
- Sandwich biscuit chocolate coater
- Cookie enrobing line
- Protein and cereal bar chocolate enrober
- Praline and truffle coating machine
- Ice cream bar chocolate coating machine
Construction and controls
- Food grade AISI 304 / 316L stainless steel enrobing line
- Double-jacketed chocolate mass tank
- Integrated chocolate pump and air blower
- Built-in continuous tempering unit
- Washdown wire mesh belt
- Removable chocolate pump and pan for cleaning
- PLC touch panel control with VFD belt speed
