Nut sprinkles used as toppings for various desserts, and baked goods such as ice cream, sundaes, cakes, cupcakes, pies, and pudding, cookies, brownies, muffins, scones, bread, and pastries.
Nuts like almonds, walnut, pistachios, coconuts to create nut sprinkles.
The machine has a hopper where nuts are stored, partially transparent for easy monitoring of nut levels. A dispensing mechanism is used to release nut sprinkles onto the desired food product. Can be manual or automatic machines.
The machine typically has adjustable settings to control the quantity of nut sprinkles dispensed per unit of time or per portion of the food product.
Some nut sprinkles machines are integrated into conveyor systems or have a designated dispensing area where the food product passes under the sprinkler to receive the nuts.
Easy Cleaning and Maintenance.
Safety features such as emergency stop buttons, safety guards, and overload protection may be incorporated to prevent accidents and ensure operator safety.
Powered by control panel with digital displays, buttons, and settings to adjust parameters such as dispensing speed, quantity, and timing.
Types of Nut Sprinkles :
- Chopped Nuts
- Toasted Nuts
- Candied Nuts
Nut sprinkler types
- Inline conveyor nut sprinkler
- Enrobing line nut topping applicator
- Continuous nut dispenser machine
- Rotary drum nut topping unit
- Reciprocating nut topping machine
- Vibratory nut sprinkler dispenser
- Roller type nut applicator
- Target topping dispenser for chocolate / pastry
Toppings
- Chopped hazelnut and peanut sprinkler for chocolate
- Chopped nut applicator for cakes and cookies
- Sesame seed sprinkler for bread and biscuits
- Chocolate chip and sprinkle applicator
- Sugar and spice sprinkler unit
- Salt and seed topping dispenser
- Granule dispenser machine / dry topping dispenser unit
Topping recovery
- Nut sprinkler with product recovery conveyor
- Excess topping recycling system
- Topping applicator with return auger
